Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.51 - $24.87
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
wellness programs
Job Description
City of Hope is a world-renowned comprehensive cancer center and research institution dedicated to making hope a reality for all individuals affected by cancer and diabetes. Established in 1913, City of Hope has grown into one of the largest and most advanced cancer research and treatment organizations in the United States. It is recognized for its pioneering breakthroughs in cancer medicine, including the development of numerous life-saving therapies such as human synthetic insulin and monoclonal antibodies. The institution is home to a National Cancer Institute-designated comprehensive cancer center, which is ranked among the top five in the nation for cancer... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience as a cook
- currently dated Food Handler's Permit from County/State Health Department if required by the state
- excellent communication skills
- strong customer service skills
- ability to work well on a team
- basic computer knowledge
- strong attention to detail
- strong organizational and time management skills
- flexibility to adapt to changing conditions in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- minimum 2 years of experience as a cook
- currently dated Food Handler's Permit from County/State Health Department if required by the state
- ServeSafe preferred
- excellent communication skills
- strong customer service skills
- ability to work well on a team
- basic computer knowledge including Microsoft Office suite
- strong attention to detail
- strong organizational and time management skills
- flexibility to adapt to changing conditions in a fast-paced environment
Job Duties
- Prepare quality, nutritious, and appealing food and beverage products for customers and patients under specialized care
- operate in alignment with established Food and Dietetic nutritional guidelines
- comply with all applicable sanitation, health, and personal hygiene standards
- relay leaderships' directions to culinary team members
- train culinary team members on required competencies
- provide leadership with frequent reports related to working conditions and food quality
- perform general department audits
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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