Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $50,918.40 - $62,608.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
premium pay
Career advancement opportunities
Employee wellness programs
Job Description
The County of San Diego is a dynamic and multifaceted government agency committed to providing essential services that enhance the health, safety, and well-being of its diverse community. It operates through various departments, including the Health and Human Services Agency and the Sheriff's Department, overseeing a wide range of public services. These services encompass healthcare facilities, law enforcement operations, detention centers, and probation facilities, all of which aim to maintain public order and deliver quality health care. The County supports its employees by fostering an inclusive and equitable work environment aligned with values of integrity, equity, access, belonging, excellence, and... Show More
Job Requirements
- Experience as a cook in large institutional kitchen preparing food for 400+ persons per meal
- Skilled in food preparation and baking
- Six months experience as lead worker of kitchen staff
- Possession of valid Food Handler Training card at appointment
- Ability to perform physical duties including lifting up to 70 pounds
- Willingness to work irregular hours including evenings, weekends, and holidays
- Ability to pass background investigation including psychological and polygraph testing
- Commitment to serving in detention settings with persons in custody
Job Qualifications
- Two years experience as a cook in County of San Diego or large institutional kitchen preparing food for 400+ persons per meal
- Six months experience as a lead worker of kitchen staff
- Completion of college-level course in Quantity Cookery or Therapeutic Diets (preferred)
- Possession of valid Food Handler Training card
- Food Safety Certification in accordance with FDA and California Retail Food Code (highly desirable)
Job Duties
- Operate kitchen facility on assigned shift
- Prepare meals for large institutional populations
- Provide technical direction and training to food services personnel
- Inspect and assign work to kitchen staff including persons in custody
- Ensure compliance with food safety and handling protocols
- Manage kitchen operations in varied settings including hospitals and detention facilities
- Assist in inventory and supplies management as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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