Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.50
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in integrated food services and facilities management, committed to improving quality of life and fostering sustainable communities. With operations worldwide, Sodexo partners with diverse clients to deliver exceptional foodservice experiences, catering, facilities management, and other solutions that enhance both customer and employee satisfaction. The company prioritizes inclusivity, respect, and individual contributions, creating a workplace culture where every employee is valued and empowered to thrive. Sodexo's mission is to create a better everyday for everyone, contributing to economic, social, and environmental progress in the communities it serves.
The role of Senior Cook at Sodexo, l... Show More
The role of Senior Cook at Sodexo, l... Show More
Job Requirements
- High school diploma or equivalent
- four or more years of related work experience preferred
- ability to work varying shifts including open availability preferred
- excellent communication skills
- ability to follow complex recipes and instructions
- capability to handle large batch cooking
- willingness to train and oversee other staff
- punctuality and reliability
Job Qualifications
- Team-oriented
- adaptable
- reliable
- commitment to nurturing a healthy and safe working environment
- four or more years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- follows complex recipes and/or product directions
- produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- may have oversight over the production staff, train and assign tasks
- attends work and shows for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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