Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
employee discount
Free Meals
uniforms
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily lives of individuals and communities through a wide range of solutions including food services, facilities management, and catering. With a presence worldwide, Sodexo operates with a strong commitment to sustainability, diversity, and inclusion, striving to create a better everyday for everyone they serve. Their partnership approach with clients ensures delivering exceptional experiences for customers and employees alike, fostering environments that promote health, safety, and well-being. Sodexo's core values emphasize respect, fairness, inclusion, and cultural belonging, making it a workplace where employees are encouraged to be... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of related cooking experience preferred
- Ability to work varying shifts including early mornings, evenings, weekends, and holidays
- Open availability preferred
- Ability to stand for extended periods and perform physically demanding tasks
- Ability to follow food safety and sanitation standards
- Willingness to take on supervisory responsibilities
- Valid work authorization if applicable
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy and safe working environment
- Four or more years of related work experience preferred
- Ability to follow complex recipes
- Skilled in classical and contemporary cooking techniques
- Experience in supervising or training staff is a plus
- Strong customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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