Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, dedicated to delivering exceptional food, facilities management, and integrated services across various sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. As a certified minority company, SodexoMagic stands out by providing innovative and community-focused solutions through its network of local partners, enhancing client experiences with a commitment to cultural inclusivity and respect for diversity.
Headquartered in Lawrence Township and operating under the employment location Bristol Myers Squibb 93022001, SodexoMagic offers a dynamic and inclusive work environment. The comp... Show More
Headquartered in Lawrence Township and operating under the employment location Bristol Myers Squibb 93022001, SodexoMagic offers a dynamic and inclusive work environment. The comp... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years related experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable and punctual attendance
- Ability to follow complex recipes and cooking instructions
- Team-oriented and adaptable
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent preferred
- 4 or more years of related work experience preferred
- Proven ability to follow detailed recipes and cooking instructions
- Experience in food portioning, cooking, and presentation
- Strong teamwork and communication skills
- Ability to manage and oversee kitchen staff
- Knowledge of food safety and sanitation standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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