Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.50
Work Schedule
Flexible
Benefits
Flexible work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday life for people in various communities worldwide. With a strong commitment to quality, sustainability, and employee well-being, Sodexo partners with organizations such as educational institutions, corporations, healthcare facilities, and government agencies to deliver exceptional services that enhance the daily experiences of both customers and employees. The company prides itself on fostering a diverse and inclusive workplace where all team members are valued, respected, and encouraged to contribute their unique perspectives and talents. Sodexo's core mission is to improve the quality of life for... Show More
Job Requirements
- Must have four or more years of related work experience preferred
- Availability to work varying shifts including days and hours, open availability preferred
- Ability to follow complex recipes and directions accurately
- Capable of producing both small and large batch goods
- Willingness to train and assign tasks to others
- Must attend work regularly and punctually
- Ability to adapt to a fast-paced and changing work environment
Job Qualifications
- Four or more years of related work experience preferred
- Team-oriented and adaptable
- Reliable and committed to a healthy/safe working environment
- Good communication skills
- Ability to follow complex recipes and cooking techniques
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter