Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $32.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in quality of life services, providing a comprehensive range of integrated facilities management and food services. Established to create a better everyday for everyone, Sodexo operates across various sectors including corporate, healthcare, education, and remote sites, delivering outstanding experiences to millions of people worldwide. With a commitment to promoting diversity, equity, and inclusion, Sodexo values every employee's individuality and fosters a workplace culture that encourages innovation, collaboration, and personal growth. Employees at Sodexo enjoy a supportive, flexible work environment that respects their unique needs and aspirations.
The Senior Cook role at Sodexo is a full-... Show More
The Senior Cook role at Sodexo is a full-... Show More
Job Requirements
- Open availability to work any shift
- ability to follow complex recipes and instructions
- 4 or more years of culinary experience preferred
- ability to train and oversee kitchen staff
- reliable and punctual
- team-oriented and adaptable
- commitment to maintaining a healthy and safe work environment
Job Qualifications
- High school diploma or equivalent preferred
- 4 or more years of related work experience preferred
- strong culinary skills and knowledge of cooking techniques
- ability to work effectively in a team environment
- effective communication and interpersonal skills
- demonstrated commitment to food safety and quality standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and special/catered events
- follow complex recipes and/or product directions
- produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- oversee production staff, train, and assign tasks
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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