Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Flexible
Benefits
Flexible work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to enhancing the everyday experiences of customers and employees across a variety of sectors, including food services, facilities management, and integrated solutions. With a presence in over 80 countries, Sodexo operates with a commitment to sustainable development and social responsibility, contributing positively to the communities it serves. The company values diversity, equity, and inclusion, fostering an environment where all employees feel respected and empowered to bring their authentic selves to work. Sodexo offers career growth, comprehensive benefits, and a supportive workplace culture that emphasizes collaboration and purpose-driven work.
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Job Requirements
- High school diploma or equivalent
- Minimum 4 years of cooking experience preferred
- Ability to follow complex recipes accurately
- Capacity to work various shifts including mornings, afternoons, and evenings
- Reliable attendance and punctuality
- Ability to lead and train kitchen staff
- Physical ability to perform cooking and food preparation tasks safely
Job Qualifications
- Team-oriented and adaptable
- Reliable with strong work ethics
- 4 or more years of related cooking experience preferred
- Strong knowledge of culinary techniques and food safety standards
- Ability to work flexible shifts including mornings, afternoons, and evenings
- Effective communication and interpersonal skills
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform additional duties assigned based on business needs and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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