Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.51 - $24.87
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Life insurance
Disability insurance
Job Description
City of Hope is a renowned leader in the fight against cancer and diabetes, dedicated to transforming hope into reality for every individual affected by these life-threatening diseases. Established in 1913, City of Hope has evolved into one of the most significant and advanced cancer research and treatment organizations in the United States. Its commitment to pioneering innovations has led to groundbreaking achievements, including the development of numerous cancer medicines, human synthetic insulin, and monoclonal antibodies. This institution stands at the forefront of medical research and patient care, with a National Cancer Institute-designated comprehensive cancer center consistently ranked among the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum 2 years of cooking experience
- Currently dated Food Handler's Permit from County or State Health Department if required
- Excellent communication skills
- Strong customer service skills
- Ability to work well on a team
- Basic computer knowledge including Microsoft Office suite
- Strong attention to detail and organizational skills
- Ability to be flexible and adapt to changing conditions
Job Qualifications
- High school diploma or equivalent preferred
- Minimum 2 years of cooking experience
- Possession of currently dated Food Handler's Permit
- ServeSafe certification preferred
- Excellent communication skills both written and verbal
- Strong customer service skills
- Ability to work well on a team
- Basic computer knowledge including Microsoft Office
- Strong attention to detail
- Good organizational and time management skills
- Ability to adapt to changing conditions in a fast-paced environment
Job Duties
- Prepare quality nutritious and attractive food and beverage products
- Operate in alignment with established Food and Dietetic nutritional guidelines
- Comply with all sanitation health and personal hygiene standards
- Relay leadership directives to culinary team members
- Train team members on culinary competencies
- Provide leadership with reports on working conditions and food quality
- Perform general department audits
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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