Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.33
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people it serves and contributing to economic, social, and environmental progress in communities worldwide. With a strong commitment to delivering exceptional customer experiences through innovative food service solutions and integrated facilities management, Sodexo operates in a diverse range of industries including healthcare, education, corporate, and more. The company prides itself on fostering a culture of equality, respect, and belonging, ensuring that every employee is valued and heard. Sodexo is committed to providing equal employment opportunities regardless of race, color, religion,... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related cooking experience preferred
- Ability to work mornings, afternoons, evenings, varying days, and rotating weekends
- Reliable and punctual with satisfactory attendance
- Ability to follow detailed recipes and safety protocols
- Strong teamwork skills
- Physical ability to perform kitchen tasks including lifting and standing for long periods
Job Qualifications
- Four or more years of related work experience preferred
- Demonstrated ability to follow complex recipes and food preparation instructions
- Strong knowledge of cooking techniques and safety standards
- Ability to work effectively in a team environment
- Excellent communication and interpersonal skills
- Commitment to customer service excellence
- Ability to maintain a clean and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May oversee production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)