Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $17.87
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for the communities and clients it serves. Operating worldwide, Sodexo partners with a broad range of industries including healthcare, education, corporate, and government sectors to deliver tailored solutions that enhance daily experiences through food service, catering, facilities management, and other supportive services. With a firm commitment to social responsibility, environmental progress, and economic advancement, Sodexo focuses on creating better everyday experiences for both customers and employees. The company values diversity, inclusion, and fosters a culture of respect where everyone is encouraged... Show More
Job Requirements
- High school diploma or equivalent
- 4 or more years of related culinary experience preferred
- ability to work mornings, varying days, and rotating weekends
- reliability and punctuality
- ability to follow recipe instructions accurately
- physical ability to stand and work for extended periods
- willingness to train and lead production staff
Job Qualifications
- 4 or more years of related work experience preferred
- team-oriented and adaptable
- reliable
- commitment to maintaining a healthy and safe working environment
- experience following complex recipes
- skilled in classical and contemporary cooking techniques
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating, and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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