Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to serving the healthcare industry across the United States. Supporting more than 1,000 hospitals and healthcare systems in 46 states, Morrison Healthcare has established itself as a leader in culinary, nutritional, and operational expertise that transforms healthcare dining experiences. The company is committed to enhancing the lives of patients, visitors, and healthcare staff by providing high-quality, nutritious, and flavorful meals in hospitals and health systems that are widely recognized for excellence. With over 70 years of experience, Morrison Healthcare employs more than 1,600 registered dietitians, 1,200 executive chefs,... Show More
Job Requirements
- Five years of prior line cook experience is required
- Ability to work full time, Monday through Friday
- Willingness to adhere to health and safety standards and company policies
- Capability to perform physical tasks related to cooking and food preparation
- Ability to maintain cleanliness and organization in a kitchen environment
- Must be able to work flexible hours as needed
- Must comply with federal, state, and local food safety regulations
Job Qualifications
- High school diploma or equivalent
- Minimum of five years' experience as a line cook
- Proven knowledge of food safety and sanitation standards including HACCP
- Ability to operate kitchen equipment and follow recipes accurately
- Strong organizational and time management skills
- Ability to work in a fast-paced healthcare food service environment
- Good communication skills and ability to work as part of a team
Job Duties
- Oversee the cooking activities of food service associates as assigned by Food Service Director
- Prepare various entrees and menu items following established recipes
- Operate and clean equipment after each use
- Perform scheduled routine cleaning
- Store, label and date food items according to policy
- Help maintain organized storage of dry goods and refrigerated and frozen products
- Follow HACCP guidelines to ensure quality and safety of food supply
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned
- Assist in the cross training of employees
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)