Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking
Job Description
Washington University in St. Louis is a distinguished institution known for its commitment to excellence in education, research, and community service. The university partners with Sodexo, a global leader in integrated food services and facilities management, to deliver high-quality dining experiences on campus. Sodexo is dedicated to creating a better everyday life for its clients and employees, promoting a culture of inclusivity, respect, and growth. Sodexo places a strong emphasis on sustainability, customer service, and employee development, creating a supportive and dynamic work environment. This position is full-time and offers a pay rate of $21.25 per hour.
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Job Requirements
- High school diploma or equivalent
- Minimum of four years of professional cooking experience
- Ability to work weekend afternoon and evening shifts
- Strong communication and teamwork skills
- Ability to follow complex recipes and maintain food safety standards
- Commitment to reduce food waste
- Legal authorization to work in the United States
Job Qualifications
- Four or more years of related work experience preferred
- Team-oriented and adaptable
- Reliable and committed to nurturing a healthy and safe working environment
- Skilled in classical and contemporary cooking techniques
- Strong customer service orientation
- Ability to lead and train production staff
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a safe and healthy working environment
- Perform other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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