Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, operating in diverse sectors including food service, facilities management, and integrated solutions. With a commitment to enhancing the daily experiences of clients, customers, and employees, Sodexo partners with organizations worldwide to deliver exceptional services tailored to meet unique needs. Known for its inclusive culture and dedication to sustainability and social progress, Sodexo fosters an environment where employees are valued and respected, encouraging personal and professional growth.
Sodexo is currently seeking a dedicated Senior Cook to join the team at their Fannie Mae location in Plano. This is a full-time posi... Show More
Sodexo is currently seeking a dedicated Senior Cook to join the team at their Fannie Mae location in Plano. This is a full-time posi... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Ability to work weekday morning shifts
- Reliable transportation to and from work
- Physical ability to perform kitchen duties including standing for extended periods and lifting heavy items
- Strong commitment to food safety and sanitation practices
Job Qualifications
- Four or more years of related work experience preferred
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe working environment
- Strong communication and interpersonal skills
- Ability to follow complex recipes and food safety standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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