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Sodexo

Senior Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Work Schedule

Weekend Shifts
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for individuals and communities worldwide. Operating in various industries including education, healthcare, corporate, and government, Sodexo provides comprehensive solutions that encompass food service, catering, facilities management, and other integrated services. Founded on principles of respect, diversity, and sustainability, the company emphasizes a culture of inclusion and belonging, where every employee’s contribution is valued and respected. Sodexo is dedicated to creating an environment where employees can thrive professionally and personally, supporting them with ongoing training, career advancement opportunities, and a broad range of... Show More

Job Requirements

  • Part-time employment
  • availability to work weekends only
  • ability to follow complex recipes
  • strong cooking and food preparation skills
  • experience with classical and contemporary cooking techniques
  • ability to train and supervise staff
  • punctuality and reliability
  • customer service focus

Job Qualifications

  • Four or more years of related work experience preferred
  • team-oriented and adaptable
  • reliable and committed to a healthy and safe working environment

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • follows complex recipes and/or product directions
  • produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  • may have oversight over the production staff train and assign tasks
  • attends work and shows for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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