Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free Shift Meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and other essential solutions to clients across various industries. With a commitment to improving the quality of life for those they serve, Sodexo emphasizes social, economic, and environmental progress in the communities where it operates. The company prides itself on fostering an inclusive and respectful work environment where every employee is valued and encouraged to bring their authentic selves to the workplace. Sodexo promotes a culture of belonging and equal employment opportunities across all its locations, ensuring that all employees are treated fairly and with respect regardless of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum four years of related culinary experience preferred
- Ability to work varied shifts including mornings afternoons and evenings
- Reliable attendance and punctuality
- Ability to follow detailed recipes and prepare food safely
- Strong teamwork and communication skills
Job Qualifications
- Team-oriented adaptable reliable and committed to fostering a healthy and safe work environment
- Minimum four years of related work experience preferred
- Strong knowledge of classical and contemporary cooking techniques
- Ability to follow complex recipes accurately
- Experience in training and overseeing kitchen staff desired
Job Duties
- Accurately and efficiently prepare portion cook and present a variety of hot and cold food items for various meal periods including breakfast lunch dinner and special catered events
- Follow complex recipes and product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking plating and garnishing techniques
- May have oversight over the production staff train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned and adapt to business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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