
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.06 - $28.60
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Shift Differentials
Employee wellness programs
Professional development opportunities
Job Description
Banner Health is a leading healthcare provider based in Phoenix, Arizona, committed to delivering exceptional care and innovative health solutions to its community. Founded with the mission to enhance health and well-being, Banner Health operates a network of hospitals, clinics, and specialized medical facilities. One of its prominent locations, Banner Estrella Medical Center, is a state-of-the-art 317-bed acute care hospital serving the rapidly growing communities of west Phoenix. Known for its advanced electronic medical records system, computerized physician order entry, and cutting-edge ICU monitoring technology, this facility has earned recognition as one of the "ten most innovative hospitals in the... Show More
Job Requirements
- High school diploma or GED
- Two or more years of similar work experience in production cooking
- Solid understanding of cooking principles and menu substitutions
- Ability to use commercial kitchen equipment
- Ability to learn and follow established food handling policies and procedures
- Effective communication skills
- Basic math skills for recipe calculations
- Must pass food handling certification test as required
- Ability to perform tasks within limited time frames
- Availability to work varied shifts including weekends and holidays
- For certain locations, possession of Arizona Fingerprint Clearance Card
- Ability to safely use cleaning chemicals and maintain sanitation standards
Job Qualifications
- High school diploma or GED
- Two or more years of experience in institutional food production or related cooking experience
- Knowledge of cooking principles and menu substitutions for commonly prescribed diets
- Proficient in the use of commercial kitchen equipment
- Ability to read and follow standardized recipes
- Effective communication skills
- Ability to perform basic math calculations for recipe and food quantity adjustments
- Food handling certification or ability to obtain one
- Experience working in a healthcare or fast-paced food service environment preferred
- Additional education or related experience preferred
Job Duties
- Prepare all food items according to standardized recipes
- Adjust recipe quantities for correct yields
- Notify supervisor of any production problems
- Plan food production timing and quantities according to daily orders and menu requirements
- Minimize food waste through effective planning and tracking
- Check and log food and equipment temperatures, reporting issues to supervisor
- Maintain par levels of food and supplies, reorder and restock as necessary
- Keep work areas clean and orderly
- Receive and check incoming deliveries from vendors
- Provide leadership and knowledge in cooking and food preparation to kitchen staff
- Assist with menu planning and oversee production quality when needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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