Senior Cook

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $27.10

Work Schedule

Weekend Shifts

Benefits

Flexible work environment

ongoing training and development

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k Retirement Plan

Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities worldwide. With a comprehensive portfolio that includes food services, catering, facilities management, and integrated solutions, Sodexo partners with diverse clients to create memorable and enriching experiences for both customers and employees. The company values inclusion, respect, and fairness, fostering a culture where every employee can thrive and be true to themselves. Sodexo is committed to diversity and equal opportunity employment, ensuring all individuals have the chance to contribute meaningfully to the company’s success.

The Senior Cook position at Sodex... Show More

Job Requirements

High school diploma or equivalent
Minimum of 4 years related work experience preferred
Ability to follow detailed recipes and instructions
Ability to work weekends and specific shifts
Reliable and punctual attendance
Able to work in a fast-paced environment
Commitment to maintaining food safety and quality standards

Job Qualifications

Team-oriented and adaptable
Reliable and able to nurture a healthy and safe working environment
Minimum of 4 years of related culinary experience preferred
Strong culinary skills with knowledge of classical and contemporary cooking techniques
Ability to follow complex recipes accurately
Good communication and interpersonal skills

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
Follow complex recipes and/or product directions
Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
May have oversight over the production staff, train and assign tasks
Attend work and show for scheduled shift on time with satisfactory regularity
Perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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