Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking assistance
Job Description
Sodexo is a global leader in quality of life services, providing food service, facilities management, and other integrated solutions worldwide. With a commitment to enhancing the economic, social, and environmental progress in the communities where it operates, Sodexo focuses on delivering exceptional service experiences for both customers and employees. The company values inclusivity, diversity, and a culture of belonging, ensuring everyone is treated with respect and fairness while fostering an environment where all employees feel valued and heard. Sodexo offers comprehensive benefits and opportunities for career growth, positioning itself as an employer of choice in the service industry.
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Job Requirements
- High school diploma or equivalent
- Minimum of four years related culinary experience preferred
- Ability to work afternoon and evening shifts including rotating weekends
- Must be reliable and punctual
- Capability to follow complex recipes and food preparation guidelines
- Commitment to maintaining a safe and healthy working environment
Job Qualifications
- Four or more years of related work experience preferred
- Team-oriented and adaptable
- Ability to work reliably in a fast-paced kitchen environment
- Knowledge of advanced cooking techniques and food safety standards
- Strong customer service skills
- Supervisory or training experience is a plus
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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