Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Central Oregon Community College has partnered with Sodexo, a global leader in food services and facilities management, to offer a rewarding opportunity for a Senior Cook. Sodexo operates with a mission to enhance the quality of life for the communities they serve by delivering exceptional food experiences and maintaining stellar facility operations. This full-time position is based at Central Oregon Community College with varying shifts that require open availability, emphasizing flexibility and dedication in the work schedule. The offered pay range for this role is between $20 and $22 per hour, reflecting the skilled nature of the senior cook responsibilities.<... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related work experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Ability to follow complex recipes and directions
- Ability to work in a team-oriented environment
- Reliable attendance and punctuality
- Commitment to maintaining a healthy and safe working environment
Job Qualifications
- Four or more years of related work experience preferred
- Team-oriented and adaptable
- Reliable and punctual
- Knowledge of classical and contemporary cooking techniques
- Ability to mentor and train production staff
- Strong customer service skills
- Commitment to food safety and waste reduction
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Jobs By Filter