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Sodexo

Senior Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.86 - $20.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

SodexoMagic is a prominent joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic Inc. Recognized as a certified minority company, SodexoMagic specializes in delivering comprehensive food, facilities management, and integrated services across diverse sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. The collaboration harmonizes the innovative solutions from Magic Johnson Enterprises with the extensive service expertise of SodexoMagic, Inc., allowing the company to effectively serve local communities with tailored, impactful solutions. This focus on cultural inclusion and community engagement solidifies SodexoMagic as a unique leader in its field, committed to excellence... Show More

Job Requirements

  • High school diploma or equivalent
  • 4 or more years of experience in food preparation
  • Ability to work varying shifts including days and hours
  • Strong teamwork and communication skills
  • Open availability preferred
  • Commitment to food safety and sanitation standards
  • Ability to follow complex recipes and directions

Job Qualifications

  • 4 or more years of related work experience preferred
  • Team-oriented and adaptable
  • Reliable and committed to maintaining a healthy/safe work environment

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Follow complex recipes and/or product directions
  • Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
  • May have oversight over production staff, train and assign tasks
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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