Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a well-established Asian grocery retail chain that has proudly served Canadian communities for over 30 years. Known as Canada’s favorite Asian grocery store, the brand has continuously expanded its horizon by opening multiple store locations, including its first flagship store in the United States, located in Bellevue, Washington. This flagship store spans a massive 76,000 square feet, making it the largest Asian specialty supermarket in Washington state and a foremost destination for authentic Asian food products and groceries. With its regional office in the greater Los Angeles area, T&T Supermarkets aims to strengthen its vendor base with... Show More
Job Requirements
- Minimum of five years of related experience
- Knowledge, skills, and experience in making kitchen products like BBQ, hot foods, dim sum, sushi and/or other semi-finished products
- Knowledge of workplace health and safety protocols
- Able to communicate in English
- Proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Willing to work flexible shifts including weekdays, weekends, evenings and statutory holidays
- Good team player capable of collaborating and assisting
- Good organization, problem-solving, interpersonal and customer service skills
- Positive, proactive, and self-motivated work ethic
Job Qualifications
- Minimum of five years of related cooking experience
- Knowledge and skills in Asian kitchen products like BBQ, hot food, dim sum, sushi, and semi-finished products
- Understanding of workplace health and safety protocols
- Ability to communicate effectively in English
- Proficiency in Cantonese and/or Mandarin is advantageous
- Willingness to work flexible shifts including weekends and holidays
- Strong team player with collaboration skills
- Good organizational, problem-solving, interpersonal, and customer service skills
- Positive, proactive, and self-motivated work ethic
Job Duties
- Prepare, handle, clean, cut, marinate, cook and produce foods based on orders and production plans
- Store ingredients and products including incoming stocks
- Ensure proper receiving and storage of food
- Maintain cleanliness and readiness of own station before and after shifts
- Execute recipes, ingredient specifications, cooking times according to SOPs
- Ensure kitchen meets sanitation standards and food safety requirements
- Maintain product quality, freshness, and adhere to FIFO practices
- Properly store and handle food, maintain temperature records
- Maintain cleanliness, sanitation, and equipment/tools maintenance
- Handle garbage, recyclable materials and disposables timely
- Perform duties as assigned by superiors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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