Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.11
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Meal allowance
Professional development opportunities
supportive work environment
Job Description
UC San Diego, a renowned research university, operates a dynamic and innovative campus environment dedicated to enhancing the educational and personal experiences of its community members. The institution emphasizes equity, diversity, and inclusion, striving to foster a welcoming and supportive atmosphere for students, faculty, and staff alike. Within this campus framework, the Residential, Retail, and Supply Chain Services (RRSS) department plays a critical role by managing key units such as Housing, Dining and Hospitality (HDH), Integrated Procure-to-Pay Solutions (IPPS), the UC San Diego Bookstore, Triton Print & Digital Media, and an Early Childhood Education Center. This multifaceted department is committed... Show More
Job Requirements
- Ability to lift 25 to 50 pounds
- Background check required
- Ability to work variable schedules including early mornings, evenings, weekends, and holidays
- Compliance with health codes including prescribed uniform and personal hygiene
- Meal perquisite required
- Willingness to change work location as needed
- Ability to work at 70% appointment level with possible furlough or curtailment periods
Job Qualifications
- Skills in and knowledge of institutional food production
- Experience with standardized recipes and production sheets
- Knowledge of food service safety and sanitation standards
- Understanding of equipment maintenance
- Ability to order, requisition, store, and receive supplies effectively
- Knowledge of food specifications such as meat buyer’s guide and USDA produce standards
- Effective communication skills
- Mathematical ability to interpret and record production data
- Strong reading and writing skills
- Organizational skills to maximize productivity
- Problem-solving abilities related to staff and equipment challenges
- Experience in training programs
- Knowledge of warehousing and distribution operations
- General operational management skills
- Time management and workload prioritization
- Ability to follow detailed instructions
Job Duties
- Prepare quality food in a dining food service environment or catering operation
- Operate and maintain kitchen equipment efficiently
- Execute department standards for food handling, cleanliness, safety, and personal appearance
- Coordinate food production and product presentation
- Maintain quality control measures
- Assist in training staff and student employees in recipe preparation
- Manage inventory and supply ordering processes
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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