Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
hospital indemnity
Pet insurance
401K Plan with employer match
Cell Phone Allowance
bonus incentive plan
Onsite Complimentary Parking
Free meal in employee dining room
Team member, family, friend hotel and restaurant discounts
Career growth opportunities
recognition programs
Job Description
San Diego Mission Bay Resort is a premier coastal resort situated in the heart of San Diego, California. Boasting 357 spacious rooms and a wide array of amenities including multiple dining options, a beautifully renovated pool, a dedicated kids pool, and breathtaking views of the bay, this resort is an ideal destination for both leisure and business travelers. Guests can enjoy relaxing evenings around fire pits and take advantage of the resort's prime waterfront location. The property also features over 45,000 square feet of newly renovated, flexible meeting spaces designed to accommodate a variety of events, from intimate meetings to... Show More
Job Requirements
- two or more years of ccs experience in hospitality preferred
- organizational skills, manage multiple tasks simultaneously, and prioritize effectively
- customer service orientated focus on providing exceptional customer service, anticipating client needs, and ensuring satisfaction
- menu planning and food knowledge, ability to plan menus, and ensure quality and presentation standards are met
- problem-solving skills
- flexibility and adaptability
- vendor management
- proficient knowledge of computer applications, delphi preferred
- refined verbal and written communication skills
- ability to innovate and offer unique catering solutions that meet the specific needs and preferences of clients
- strong time management skills and proven demonstration of grace under pressure
- flexible schedule availability
Job Qualifications
- two or more years of conference and convention services experience in hospitality preferred
- strong organizational skills and ability to manage multiple tasks
- customer service oriented with focus on anticipating client needs and ensuring satisfaction
- menu planning and food knowledge with ability to meet quality and presentation standards
- excellent problem-solving abilities
- adaptable and flexible to changing schedules
- vendor management experience
- proficiency with computer applications, Delphi preferred
- refined verbal and written communication skills
- innovative in offering unique catering solutions
- strong time management and ability to perform under pressure
- flexible schedule availability
Job Duties
- act as liaison between client, national sales, and hotel to coordinate event execution
- prepare detailed event orders, resumes, and diagrams for meetings and banquet functions
- manage group billing processes and hotel room blocks
- ensure exceptional customer service and guest satisfaction during events
- support rebooking efforts and upsell opportunities to increase profitability
- collaborate with vendors to manage event needs effectively
- adapt to changing priorities and solve problems efficiently
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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