Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading food service management company specializing in business and industry dining. As part of Compass Group USA, Eurest operates nationwide, feeding employees of some of the largest and most prestigious companies across diverse industries. Known for its innovation, high performance, and rapid growth, Eurest prides itself on delivering exceptional culinary experiences in corporate cafes, executive dining rooms, and through on-site catering and vending services. The company employs about 16,000 chefs and in-unit associates who contribute to its reputation for quality and excellence.
The position of Senior Chef Manager for the Waco, TX location is a critical le... Show More
The position of Senior Chef Manager for the Waco, TX location is a critical le... Show More
Job Requirements
- High school diploma or equivalent
- Degree in culinary arts preferred or equivalent professional experience
- Minimum five years progressive culinary management experience
- Proven ability to lead and develop teams
- Knowledge of HACCP and sanitation standards
- Experience with purchasing, inventory and financial controls
- Strong communication and interpersonal skills
- Ability to work under pressure and multitask
- Physical ability to lift and carry up to 40 pounds
- Proficient with Microsoft Office and POS systems
Job Qualifications
- Degree in culinary arts preferred or equivalent professional experience
- Five years progressive culinary management experience
- Self-starter with innovative ability and multitasking skills
- Ability to maintain a positive attitude under pressure and motivate a team
- Passion for excellence
- Knowledge of HACCP controls along with proper storage and use of food
- Experience in purchasing, food storage and sanitation
- Experience in P&L and financial reporting
- Knowledge of budgets, labor costs and inventory controls
- Strong leadership, coaching and training skills
- Proficient in Microsoft Office and POS systems
- Excellent verbal and written communication skills
- Exceptional business etiquette and client relations
- Ability to lift, bend and carry up to 40 pounds
- Knowledge of safe and sanitary food handling principles
- Conformity to the highest standards of personal integrity and ethical behavior
- ServSafe or Department of Health certification a plus
Job Duties
- Carry out supervisory responsibilities in accordance with organization policies and applicable laws
- Participate in employee meetings and training programs
- Conduct safety, sanitation and maintenance programs
- Maintain food cost while ensuring quality standards
- Maintain an active role in managing team development
- Manage purchasing and inventory controls
- Perform related duties and special projects as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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