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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.41 - $30.23
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Jones-Harrison Senior Living, celebrating 135 years of dedicated service, is a well-established senior care community located conveniently near metro bus stops off Cedar Lake Ave./Drew Ave. S. and Cedar Lake Ave./France Ave. S. in Minneapolis. This esteemed community offers a comprehensive range of senior living services, including Assisted Living, Memory Care, Skilled Nursing, and Long-Term Care. With beautiful views of Cedar Lake and meticulously maintained grounds, Jones-Harrison provides a nurturing and comfortable environment for seniors. The community comprises 53 assisted living apartments, 9 memory care apartments, and 120 skilled and long-term care beds, reflecting its capacity and commitment to high-quality... Show More
Job Requirements
- Minimum one year of relevant food service or culinary experience
- Food Protection Manager Certification from an ANAB-CFP accredited program within 90 days
- Ability to prepare meals according to nutritional and quality standards
- Knowledge of food safety regulations and compliance
- Ability to supervise and lead kitchen staff effectively
- Strong communication skills to interact with residents and team members
- Willingness to work day/evening shifts including weekends and holidays
- Commitment to quality and customer service in meal preparation and presentation
Job Qualifications
- Minimum one year of food service or culinary experience
- Food Protection Manager Certification issued by an ANAB-CFP accredited food sanitation program within 90 days of hire
- Associate of Arts in Food Service or vocational/technical training preferred
- Certified Food Protection Manager (CFPM) issued by the State of MN preferred for positions within Minnesota
Job Duties
- Support key culinary operations by assisting with health inspections, menu planning, and creation of daily prep task sheets
- Prepare and cook food items to specified temperatures following standardized recipes
- Weigh and measure ingredients accurately per standardized recipes
- Assemble meals and bakery items within designated time frames
- Assist and coordinate special events with the Culinary Director
- Prepare texturized diets following International Dysphagia Diet Standardization (IDDSI) standards
- Supervise kitchen staff and manage daily kitchen operations in the absence of the Culinary Director
- Communicate resident and guest feedback on meal and service quality
- Handle kitchen scheduling, staff evaluations, and order verification
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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