Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.41 - $30.23
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Amira Choice of Roseville on Cleveland is a distinguished senior living community located in the Roseville area, adjacent to both Minneapolis and St. Paul, Minnesota. This well-designed community offers an exceptional living environment for seniors, featuring 80 units that cater to a diverse range of needs including Independent Living, Assisted Living, Memory Care, and Care Suites. The community prides itself on providing unparalleled care and a supportive atmosphere that encourages longer, healthier, and more meaningful lives for its residents. With a strategic location near public transportation, it offers convenient access not only for residents but also for employees, fostering a... Show More
Job Requirements
- 1 year of experience
- Food Protection Manager Certification issued by an ANAB-CFP accredited food sanitation program within 90 days
- Ability to pass medications after on-the-job training
- Availability to work 80 hours per two weeks including day and evening shifts
- Willingness to work every other weekend and holiday rotation
- Ability to assist senior residents with personal care needs
- Knowledge of texturized diet preparation according to IDDSI standards
Job Qualifications
- Associate of Arts in Food Service or vocational/technical training
- Certified Food Protection Manager (CFPM) issued by the State of Minnesota for locations in Minnesota
- Experience in food service or senior living culinary operations preferred
- Strong interpersonal and communication skills
- Ability to follow standardized recipes and maintain food safety standards
Job Duties
- Supports key culinary operations by assisting with health inspections, menu planning, and the creation of daily prep task sheets
- Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning
- Weigh and measure ingredients per standardized recipes
- Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist and coordinate special events with the Culinary Director
- Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards
- Demonstrate the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality
- Oversee kitchen operations in the Culinary Director’s absence by supervising staff, ensuring service standards, coaching team members, managing customer feedback, and handling scheduling (call-ins), evaluations, and order verification
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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