Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $30.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Amira Choice of Plymouth, established in 2018, is a premier senior living community located at the intersection of Old Rockford Road and Highway 55 in the Northwest suburb of Plymouth, Minnesota. This community offers a harmonious blend of Independent Living, Assisted Living, Memory Care, and Care Suites across its 94 units, creating an environment that fosters comfort, safety, and a sense of belonging for its residents. Amira Choice of Plymouth is part of a respected group of senior communities dedicated to providing compassionate care and promoting longer, healthier, and more meaningful lives. The team at Amira Choice passionately believes in... Show More
Job Requirements
- Must be 18 years of age or older
- 1-3 years of related experience
- Basic math skills
- Comfortable using Microsoft applications
- Strong problem solving skills
- Good written and oral communication skills
- Approved Food Sanitation Safety Course and Certification (must obtain within first 90-days)
Job Qualifications
- Approved Food Sanitation Safety Course and Certification (must obtain within first 90-days)
- 1-3 years of related experience (i.e. scratch, high volume, culinary, chef, assistant chef)
- Basic math skills and comfortable using Microsoft applications
- Strong problem solving and time management skills/experience
- Good written and oral communication skills
- Must be 18 years of age or older
- High school diploma/GED preferred
- Food service vocational/technical education or training preferred
- Training, supervisory, leadership work experience or education preferred
- Ability to work effectively in a supervisory role or must be comfortable working in a supervisory capacity
Job Duties
- Preparation of meals by following standardized recipes
- Handles and prepares food in a safe manner following policies and infection control and safety standards
- Ensure timely production and meal service is provided to residents
- Set up line service
- Clean and sanitize equipment and work area after each use
- Assists with special events
- Conduct customer service rounding to gain feedback from residents on meals and service provided
- Supervise kitchen staff to include training, coaching, accountability for staff and their work performance, assist with performance evaluations and scheduling of staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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