Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Competitive 401k retirement plan
Generous vacation policy
Paid holidays
Administrative leave
Job Description
Santo Domingo Pueblo, one of the prominent Indian Pueblos in New Mexico for over 400 years, stands as a culturally rich and historically significant community. Strategically located along the I-25 corridor between Albuquerque and Santa Fe, the Pueblo is home to over 5,000 members and operates through more than 25 departments with a workforce exceeding 200 employees. The organization is deeply committed to maintaining a balance between honoring ancestral traditions and embracing modern community service, offering a supportive and flexible work environment that encourages employees to thrive both professionally and personally.
Santo Domingo Pueblo's approach to work emphasizes a community-f... Show More
Santo Domingo Pueblo's approach to work emphasizes a community-f... Show More
Job Requirements
- Must be 21 years of age for insurance purposes
- Possess a valid driver’s license and be insurable through Santo Domingo Pueblo’s liability plan
- Pass a background check
- Covid-19 vaccination required with reasonable accommodation considered
- Willingness to work extended hours including weekends
- High school diploma or equivalent
- Two years clerical experience or equivalent
- Proficient in Microsoft Office applications
- Excellent communication skills
Job Qualifications
- High school diploma or equivalent
- Two years clerical experience or equivalent combination of education and experience
- Knowledge of Microsoft Word, Excel, PowerPoint, Outlook
- Excellent organizational skills
- Excellent oral and written communication skills
- Ability to engage with the public and other departments
- Fluency in the Keres language
Job Duties
- Prepare and serve nutritious, culturally appropriate meals
- Execute standardized and special dietary menus
- Ensure compliance with food safety and sanitation regulations
- Foster a welcoming and respectful dining environment
- Manage kitchen sanitation and food inventory
- Collaborate with team members and community staff
- Engage with elders to promote well-being and community connection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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