Senior Catering Manager

Greensboro, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,300.00 - $94,270.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and creating a better everyday experience for millions of people around the world. With a strong commitment to diversity, inclusion, and community engagement, Sodexo partners with clients across various sectors, including education, healthcare, corporate, and government institutions, to provide integrated solutions that go beyond traditional service models. Part of Sodexo's Campus Segment, the company supports educational institutions by delivering comprehensive food and catering services that enhance campus life and contribute to the overall well-being of students, faculty, and staff.

North Carolina A&T Stat... Show More

Job Requirements

Bachelor's degree or equivalent experience
Minimum 3 years of management experience
Minimum 3 years of experience in catering, food production, or food service management or a related field

Job Qualifications

Bachelor's degree or equivalent experience
Proven experience leading catering or event operations with a focus on exceptional service
Strong organizational skills with the ability to manage multiple events and deadlines
Collaborative mindset for working closely with culinary teams on diverse, creative menus
Excellent communication and client relationship skills
Budget management and cost-control experience
Flexible, solutions-driven approach with a passion for continuous improvement
Proficiency with event planning tools and Microsoft Office

Job Duties

Coordinate and manage catering services for a variety of events including conferences, receptions, academic functions, and student activities
Collaborate with culinary leadership to design diverse, innovative menus that accommodate client preferences, dietary needs, and special requests
Serve as the primary point of contact for clients, building strong relationships with university departments, faculty, staff, and external partners to ensure satisfaction and repeat business
Oversee all catering bookings, schedules, and timelines, ensuring seamless delivery of services in alignment with event specifications
Recruit, train, schedule, and manage catering staff to ensure professional, efficient service and foster a positive, collaborative work environment
Monitor budgets, control costs, and implement strategies to drive profitability while maintaining high-quality standards
Ensure excellence in food quality, presentation, and customer service, maintaining compliance with all health, safety, and university guidelines
Oversee logistical planning including transportation, supply ordering, and coordination of rental equipment and setup
Analyze client feedback and operational performance to identify areas for improvement and implement best practices for service enhancement

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: