Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.85 - $39.65
Work Schedule
Standard Hours
Benefits
Career Development
Free medical coverage
retirement savings plan
Tuition Reimbursement
Student debt program
Education benefit
Diversity recognition
Job Description
Abbott is a leading global healthcare company dedicated to helping people live fuller and healthier lives at every stage. Founded over a century ago, Abbott has grown into a multinational enterprise with a workforce of approximately 114,000 employees serving customers in more than 160 countries. The company operates across four main sectors: diagnostics, medical devices, nutritionals, and branded generic medicines, offering a comprehensive portfolio of life-changing healthcare technologies. Abbott’s commitment to innovation, quality, and patient care makes it a trusted name in the healthcare industry worldwide. Abbott has been recognized repeatedly for its outstanding workplace environment, being named one of... Show More
Job Requirements
- High school diploma or GED
- Four years of high-volume catering experience in a corporate dining setting
- Eagerness to learn and grow within the role
- Exhibit maturity, good judgement, and professional behavior
- Maintain high standards of cleanliness and work area presentation
- Flexible with scheduling to accommodate short notice off-hour requests, including some weekends
- Ability to lift up to 35 pounds, bend, twist, walk and stand for extended periods of time
- Knowledge of Microsoft Office Suite and various computer-based software applications
- Knowledge of food production and preparation, including proficient knife skills
- Ability to accurately follow standardized recipes and preparation guidelines
Job Qualifications
- Four years of high-volume catering experience in a corporate dining setting
- Eagerness to learn and grow within the role
- Exhibit maturity, good judgement, and professional behavior
- Maintain high standards of cleanliness and work area presentation
- Ability to lift up to 35 pounds, bend, twist, walk and stand for prolonged periods
- Knowledge of Microsoft Office Suite and various computer-based software applications
- Possess knowledge of food production and preparation, including proficient knife skills
- Ability to accurately follow standardized recipes and preparation guidelines
- High school diploma or GED
Job Duties
- Serve as the main liaison for catering requests, bookings, equipment setup, and food preparation
- Communicate effectively with internal stakeholders for a seamless catering experience
- Coordination and execution for aviation catering requests
- Direct logistics, including setup, breakdown, and on-site issue resolution
- Adhere to all company safety and risk management protocols
- Actively participate in other areas of the food service operation when needed, such as cashiering or serving food items
- Oversee the web-based catering platform to track incoming orders and compile monthly billing data
- Coordination and purchasing of items for all catering needs
- Month end financial reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: