Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.85 - $39.65
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Career Development
Medical Coverage
retirement savings plan
Tuition Reimbursement
Student debt program
Education benefit
diversity and inclusion
Job Description
Abbott is a global healthcare leader dedicated to helping people live healthier and fuller lives at every stage. With a remarkable portfolio that spans diagnostics, medical devices, nutritionals, and branded generic medicines, Abbott’s innovations impact millions worldwide. The company employs over 114,000 colleagues across more than 160 countries, reinforcing its commitment to advancing health globally. As a reputable leader in the healthcare industry, Abbott integrates cutting-edge technology with compassionate care to improve patient outcomes and support healthcare providers around the world.
Working at Abbott offers unique opportunities to do meaningful work that directly affects lives. Employees are encouraged to grow p... Show More
Working at Abbott offers unique opportunities to do meaningful work that directly affects lives. Employees are encouraged to grow p... Show More
Job Requirements
- 4 years of high-volume catering experience in a corporate dining setting
- must be flexible with scheduling to accommodate short notice off-hour requests, including some weekends
- must be able to lift to 35lbs, bend, twist, walk and stand for extended periods of time
- knowledge of Microsoft Office Suite and various computer-based software applications
- possess knowledge of food production and preparation, including proficient knife skills
- ability to accurately follow standardized recipes and preparation guidelines
- high school diploma or GED
Job Qualifications
- 4 years of high-volume catering experience in a corporate dining setting
- exhibit maturity, good judgement, and professional behavior
- maintains high standards of cleanliness and work area presentation
- knowledge of Microsoft Office Suite and various computer-based software applications
- possess knowledge of food production and preparation, including proficient knife skills
- ability to accurately follow standardized recipes and preparation guidelines
- high school diploma or GED
- eagerness to learn and grow within the role
Job Duties
- Serve as the main liaison for catering requests, bookings, equipment setup, and food preparation
- communicate effectively with internal stakeholders for a seamless catering experience
- coordinate and execute aviation catering requests
- direct logistics, including setup, breakdown, and on-site issue resolution
- adhere to all company safety and risk management protocols
- actively participate in other areas of the food service operation when needed, such as cashiering or serving food items
- oversee the web-based catering platform to track incoming orders and compile monthly billing data
- coordinate and purchase items for all catering needs
- compile month-end financial reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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