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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating positive experiences for individuals and communities worldwide. As a multifaceted service company, Sodexo offers a broad range of integrated food service, facilities management, and catering solutions across various industries including education, healthcare, corporate, and government sectors. With a mission to improve the quality of life for its clients and employees, Sodexo emphasizes sustainable practices, inclusion, and community impact. The company fosters a culture where every employee is valued, respected, and encouraged to bring their authentic selves to work, ensuring a supportive and fulfilling workplace environment. Sodexo's commitment... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related culinary experience preferred
- Ability to work varying shifts including days, weekends, and holidays
- Reliable attendance and punctuality
- Ability to follow complex recipes and adhere to food safety standards
- Physical ability to perform cooking and kitchen tasks
- Strong communication skills
- Willingness to work in a team-oriented setting
Job Qualifications
- Four or more years of related work experience preferred
- Strong culinary skills with knowledge of classical and contemporary cooking techniques
- Ability to work as a team player
- Excellent customer service skills
- Ability to train and supervise production staff
- Adaptable and reliable
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Follow complex recipes and product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, which can differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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