Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Day Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone and building a better life for all. With a presence in numerous countries, Sodexo provides integrated solutions that include food services, catering, facilities management, and more, serving various sectors from healthcare and education to corporate and government organizations. The company prioritizes sustainability, diversity, and inclusion, ensuring a respectful and supportive workplace where every employee can thrive. Sodexo’s commitment to social, economic, and environmental progress underscores its role as a responsible business partner and employer.
At Sodexo Health Park MOB in Brentwood, H... Show More
At Sodexo Health Park MOB in Brentwood, H... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years of experience in a catering or commercial kitchen environment
- Ability to stand for extended periods and perform physical activities related to cooking
- Reliable and punctual with good attendance record
- Ability to follow detailed recipes and food safety guidelines
- Flexibility to work weekday morning shifts
Job Qualifications
- 4 or more years of related work experience preferred
- Ability to work effectively in a team-oriented environment
- Strong culinary skills with knowledge of classical and contemporary cooking techniques
- Good communication and interpersonal skills
- Commitment to maintaining a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- Oversee production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter