Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
career advancement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of millions of people worldwide. With a broad portfolio that includes food service, catering, facilities management, and other integrated solutions, Sodexo operates in diverse environments, creating positive impacts in both corporate and community settings. Recognized for its commitment to sustainability, inclusion, and customer satisfaction, Sodexo fosters a culture where employees are valued for their individuality and encouraged to contribute their best. The company prioritizes employee well-being and professional growth, offering flexible work environments, comprehensive benefits, and opportunities for advancement.
The Senior Catering Coo... Show More
The Senior Catering Coo... Show More
Job Requirements
- High school diploma or equivalent
- Four or more years of related culinary experience preferred
- Ability to work any shift with open availability
- Strong communication and teamwork skills
- Commitment to food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Physical ability to perform kitchen duties including standing for long periods and lifting
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Able to nurture a healthy and safe working environment
- Four or more years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events
- Follow complex recipes and/or product directions
- Produce small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques
- May have oversight over the production staff, train and assign tasks
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties assigned and adapt to varying business necessities and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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