Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
D'Youville Khurt Dining is a renowned dining establishment located at 320 Porter Avenue, Buffalo, NY 14201, known for delivering exceptional catering services and a memorable dining experience. The venue offers both full-time and part-time employment opportunities, catering to individuals seeking flexible work schedules. With an emphasis on quality service, this establishment prioritizes employee development and customer satisfaction, making it a vibrant workplace for those passionate about the hospitality industry. The hiring focus is on talented individuals ready to contribute meaningfully to the team and enhance the overall guest experience.
We are currently seeking a dedicated Senior Catering Captai... Show More
We are currently seeking a dedicated Senior Catering Captai... Show More
Job Requirements
- High school diploma or equivalent
- High-end catering experience
- Valid driver’s license may be required
- Ability to obtain a valid food handler's permit and/or alcohol servers permit where required by state law
- Open availability including nights, weekends, and holidays
- Ability to supervise a team and manage catering operations
Job Qualifications
- High-end catering experience required
- Valid driver’s license may be required
- Ability to obtain a valid food handler's permit and/or alcohol servers permit where required by state law
Job Duties
- Supervises employees in the Catering Department
- Assists in the performance appraisal process
- Determines workload requirements from catering orders
- Meets with function group leaders to discuss setup arrangements, addresses last-minute changes and resolves problems
- Assembles and delivers food and supplies to the scheduled catering functions
- Returns food, beverages, serving equipment and utensils to catering facility
- Distributes and collects customer comment cards at catered functions
- Ensures proper presentation, portion control and serving temperatures
- Maintains sanitation and orderliness of equipment, supplies and utensils within work area
- Cleans equipment in a timely fashion
- Interacts with customers and resolves customer complaints in a friendly and service-oriented manner
- Follows principles of sanitation and safety in handling food and equipment
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: