Senior Campus Executive Chef - University of Nevada, Reno - Reno, NV
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education, operating within over 300 college and university campuses across the United States, is a leading provider of innovative dining services. As part of Compass Group USA, Chartwells is dedicated to re-inventing the on-campus dining experience by investing in high-tech, food-infused social spaces that foster community engagement and meaningful interactions. This dynamic and food-forward organization strives to nourish not only the bodies but also the minds of students, preparing them for success through thoughtful culinary offerings and service excellence. Chartwells Higher Education is committed to diversity and inclusion and seeks associates who embody a blend of hunger for... Show More
Job Requirements
- Bachelor’s degree in food services technology, management or related field preferred
- culinary degree preferred
- three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- experience planning and managing catering events from a culinary perspective
- proficiency in computer skills including Microsoft Office, email and internet
- strong leadership and communication skills
- ServSafe certification
Job Qualifications
- Culinary degree preferred
- bachelor’s degree in food services technology, management or related field preferred
- three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills and desire to work with an industry leader
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficient computer skills (Microsoft Office, email and the internet)
- ability to communicate on various levels including management, departmental, customer and associate
- ServSafe certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- trains, develops and provides inspirational leadership to local culinary team
- leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- analyzes ongoing performance and trends in the local operation and devises and leads improvements
- demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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