Senior Campus Executive Chef - University of Nevada, Reno - Reno, NV
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education operates as a leading provider of food services across over 300 colleges and universities nationwide, including the University of Nevada, Reno. Part of Compass Group USA, one of the globe's foremost foodservice companies, Chartwells specializes in reinventing the on-campus dining experience by integrating innovative, high-tech food-infused social spaces that foster community engagement and meaningful interactions among students and staff. Their mission centers on fueling not just the bodies but also the minds of students, preparing them for success through quality nutrition and elevated foodservice standards. As an organization, Chartwells values diversity, inclusivity, and career growth opportunities for... Show More
Job Requirements
- Bachelor's degree preferred
- culinary degree preferred
- three to five years of culinary management experience
- experience in catering event planning and management
- proven leadership skills
- comprehensive understanding of food safety, cost control and sanitation
- proficient computer literacy
- effective communication skills
- ServSafe certification
Job Qualifications
- Culinary degree preferred
- bachelor's degree in food services technology, management or related field preferred
- three to five years of progressive culinary or kitchen management experience depending upon formal degree or training
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficient computer skills including Microsoft Office, email and internet
- ability to communicate effectively with management, departmental staff, customers and associates
- ServSafe certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- trains, develops and provides inspirational leadership to local culinary team
- leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- analyzes ongoing performance and trends in local operation and devises and leads improvements
- demonstrates a complete understanding of daily menu items and explains them accurately to customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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