Senior Campus Executive Chef - University of Nevada, Reno - Reno, NV
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $105,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a prominent and innovative provider of campus dining services across more than 300 colleges and universities in the United States. As part of Compass Group USA, Chartwells is dedicated to transforming the on-campus dining experience by embracing cutting-edge technology and developing food-infused social spaces that foster community engagement and social interaction among students, faculty, and staff. Their mission centers around not just feeding hungry minds but preparing students for lifelong success through quality food experiences that emphasize sustainability, health, and wellness. With a strong commitment to diversity, equity, and inclusion, Chartwells seeks employees who are hungry,... Show More
Job Requirements
- Education in culinary arts or related field preferred
- proven experience in kitchen or culinary management
- strong communication and leadership abilities
- proficiency in computer applications
- ability to manage catering events
- ServSafe certification
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Culinary degree preferred
- bachelor’s degree in food services technology, management or related field preferred
- three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- experience with planning and managing catering events from a culinary perspective
- strong leadership skills
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- proficient computer skills (Microsoft Office, Email and the Internet)
- ability to communicate on various levels including management, departmental, customer and associate
- ServSafe certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- trains, develops and provides inspirational leadership to local culinary team
- leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- analyzes ongoing performance and trends in the local operation and devises and leads improvements
- demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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