Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $87,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of dining services at over 300 colleges and universities across the United States, known for redefining the on-campus dining experience. Their mission focuses on creating food-forward, innovative dining environments that not only nourish the body but foster meaningful social interactions and build community. Investing in high-tech, vibrant food spaces, Chartwells is dedicated to supporting students’ growth and success by delivering exceptional culinary experiences. The company offers diverse career opportunities and values associates who are hungry, humble, and smart, excited to develop their skills in a supportive and inclusive workplace. Chartwells encourages the growth... Show More
Job Requirements
- Associate's degree or equivalent culinary experience
- Bachelor’s degree preferred
- Five or more years of progressive kitchen or culinary management experience ideally in university/college campus foodservice environments of at least $20 million MV
- Certified in ServSafe food safety practices
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Associate's degree or equivalent culinary experience
- Bachelor’s degree preferred
- Five or more years of progressive kitchen or culinary management experience ideally in university/college campus foodservice environments of at least $20 million MV
- Proven expertise in menu planning inventory control and financial forecasting
- Certified in ServSafe food safety practices
- Passion for culinary innovation and commitment to delivering excellence in every dish
Job Duties
- Craft creative on-trend menus that highlight seasonal ingredients global flavors and dietary inclusivity while maintaining impeccable presentation standards
- Lead and inspire a talented culinary team to consistently deliver high-quality dishes adhering to safety equipment operation and sanitation best practices
- Ensure all meals exceed culinary standards with a focus on taste appearance and adherence to federal state and local health regulations
- Oversee daily production inventory management and waste reduction practices ensuring operational efficiency and sustainability
- Collaborate with university stakeholders to align dining services with campus objectives fostering strong relationships and enhancing guest satisfaction
- Manage food and labor budgets monitor financial performance and implement cost-effective strategies to achieve financial goals
- Nurture the growth of culinary team members through hands-on training fostering a culture of creativity and continuous improvement
- Design bespoke menus for high-profile events conferences and special occasions delivering memorable culinary experiences that reflect the universitys prestige
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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