Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $87,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of campus dining services at over 300 colleges and universities across the United States. This dynamic company is known for redefining the on-campus dining experience by integrating food-forward concepts with high-tech social spaces that promote community interaction and meaningful relationships. Chartwells is a part of Compass Group USA, a global leader in foodservice management, and is committed to fostering an inclusive and diverse workplace where employees can grow and thrive. The organization values innovation, quality, and service, aiming to feed hungry minds while preparing students for success in their academic and personal lives.Show More
Job Requirements
- Associate's degree or equivalent culinary experience
- Bachelor's degree preferred
- Five or more years of progressive kitchen or culinary management experience, ideally in university or college campus foodservice environments of at least $20 million MV
- Certified in ServSafe food safety practices
- Proven expertise in menu planning, inventory control, and financial forecasting
- Ability to lead and inspire a culinary team
- Strong communication and relationship-building skills
Job Qualifications
- Associate's degree or equivalent culinary experience
- Bachelor's degree preferred
- Five or more years of progressive kitchen or culinary management experience, ideally in university or college campus foodservice environments of at least $20 million MV
- Proven expertise in menu planning, inventory control, and financial forecasting
- Certified in ServSafe food safety practices
- Passion for culinary innovation and commitment to delivering excellence in every dish
Job Duties
- Craft creative, on-trend menus that highlight seasonal ingredients, global flavors, and dietary inclusivity while maintaining impeccable presentation standards
- Lead and inspire a talented culinary team to consistently deliver high-quality dishes, adhering to safety, equipment operation, and sanitation best practices
- Ensure all meals exceed culinary standards, with a focus on taste, appearance, and adherence to federal, state, and local health regulations
- Oversee daily production, inventory management, and waste reduction practices, ensuring operational efficiency and sustainability
- Collaborate with university stakeholders to align dining services with campus objectives, fostering strong relationships and enhancing guest satisfaction
- Manage food and labor budgets, monitor financial performance, and implement cost-effective strategies to achieve financial goals
- Nurture the growth of culinary team members through hands-on training, fostering a culture of creativity and continuous improvement
- Design bespoke menus for high-profile events, conferences, and special occasions, delivering memorable culinary experiences that reflect the university's prestige
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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