Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tips
Employee Discounts
flexible schedule
Training and Development
Job Description
Grand Central Bakery is a renowned establishment that sparked a bread revolution in 1989 by bringing rustic artisan loaves to tables across the Northwest. As a Certified B Corporation, the bakery is deeply committed to sustainability, which is embedded in every aspect of its operations—from ethically sourcing ingredients to fostering a supportive work environment and investing in the communities it serves. This dedication to quality and social responsibility places Grand Central Bakery among a growing global movement of organizations using business as a force for good. The bakery operates vibrant cafes that act as welcoming community hubs, providing delicious food... Show More
Job Requirements
- Must be at least 18 years old
- Ability to read, write, and speak English
- Maintains a valid Food Handler's Card
- HS diploma/GED preferred
- Basic math skills
- Must demonstrate regular attendance and punctuality
- Ability to work a variety of days and shifts including weekends and holidays
- Ability to stand and walk for long periods
- Ability to handle physical demands such as lifting and carrying up to 20 lbs
- Ability to work in a loud café environment with frequent interruptions
- Must follow safety and health guidelines
Job Qualifications
- Must be at least 18 years old
- Ability to read, write, and speak English required
- Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times
- HS diploma/GED preferred
- Basic math skills required
- Must display professionalism and personality with customers
- Stays thoughtfully busy at all times, regardless of customer flow
Job Duties
- Clear and frequent communication with coffee and tea vendors for training needs, new information, challenges or ongoing needs
- Ensures all team members are trained to operate with efficiency at the espresso machine, making delicious drinks, including latte art
- Coordinates pars and ordering for all coffee, dairy, and beverage related products
- Proficient on Point-of-Sale System
- Serves bread and pastry to customers while ensuring both meet GCB specs
- Makes and serves all sandwiches according to GCB specs- including during a rush
- Makes and serves all coffee and espresso drinks according to GCB specs- including during a rush, and is proficient at latte art
- Displays product knowledge of all items on our menus
- Works in a way that maintains a clean cafe environment including bussing, washing dishes, and executing all necessary café cleaning tasks
- Shares knowledge about where and how our products are sourced with customers and team members
- Has a solid understanding of our organizational structure and who/what/where to go for problem solving
- Works in a way that can improve the cafe environment- takes initiative, contributes ideas, is solutions oriented
- Uses creativity and ideas for product display to maximize sales
- Knows and regularly works the duties of multiple shifts, including Retail Open, Retail Close, Mid/Swing shifts, Barista shift, and either Office Close or Sandwich Bar Open
- Often leads in training and acts as the PIC as needed
- Has a 'pitches in' mentality, can be seen volunteering with duties or helping others
- Adheres to proper cash handling procedures and standards with a high level of accuracy
- Uses checklists and training documents to become competent and proficient with the cafe systems
- Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job
- Works collaboratively with a team. Models and encourages respectful and professional channels of communication between teammates
- Delivers excellent customer service - follows the 3 steps to great service at all times and supports teammates in the same
- Maintains competencies and demonstrate continuous application of these skills throughout the period of employment
- Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance. Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection. Understands company Diversity, Equity, and Inclusion (DEI) concepts and is able to explain them to teammates
- Has a positive impact on teammates by setting behavior, work ethic, and work quality
- Knows and demonstrates efficient, correct and safe work and procedures
- Contributes to the training of team members
- Coaches team members on the floor
- Follows all safety requirements, safety training, and instructions
- Notifies manager if they ever become aware of a potential hazard in the workplace
- Able to enter maintenance and safety tickets into FMX
- Promptly reports all injuries, big or small, that are sustained while at work.
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: