Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Health savings account
lifestyle spending account
401(k)
Life insurance
Paid vacation
floating holidays
Paid sick time
Education Assistance
employee assistance
Referral program
Job Description
Specialty Restaurants Corporation (SRC) is a prestigious, family-owned leader in the hospitality industry since 1958, renowned for creating extraordinary dining experiences paired with timeless hospitality. Operating multiple acclaimed dining establishments, SRC has built a reputation for excellence, innovation, and a commitment to guest satisfaction. Among its portfolio is The Odyssey, a distinguished restaurant located perched high in the scenic Granada Hills, offering guests breathtaking panoramic views of the San Fernando Valley. The Odyssey has recently undergone a thoughtfully crafted remodel, beautifully reimagined to blend modern sophistication with elevated service while maintaining the warm hospitality that loyal guests have come to... Show More
Job Requirements
- minimum 4 years of bar management experience
- experience in a high-volume, upscale restaurant or hospitality venue
- strong knowledge of inventory control, ordering, and scheduling
- leadership ability to motivate, coach, and develop staff
- proficiency in POS systems and Microsoft Office
- understanding of liquor laws and responsible alcohol service
- ability to manage financial tracking and cost control
- flexibility to work nights, weekends, holidays, including closing shifts
Job Qualifications
- minimum 4 years of bar management experience in a high-volume, upscale restaurant or hospitality venue
- strong operational background including inventory control, ordering, and scheduling
- proven leadership skills with the ability to motivate, coach, and develop a team
- excellent communication and interpersonal skills
- proficient in POS systems and Microsoft Office (Excel, Word, Outlook)
- deep understanding of liquor laws, compliance, and responsible alcohol service
- ability to analyze financials, track performance, and implement cost-effective practices
- flexible availability including nights, weekends, and holidays with closing shifts
Job Duties
- assist the general manager in all aspects of daily restaurant operations
- oversee the bar program, ensuring consistency in quality, presentation, and guest experience
- manage inventory, ordering, and cost control for bar and beverage operations
- create and maintain accurate staff schedules that align with business demands and labor budgets
- train and mentor bartenders and FOH staff to uphold service and safety standards
- monitor bar cleanliness, organization, and compliance with ABC and health department regulations
- partner with culinary and service teams to execute flawless operations during peak shifts and special events
- handle guest feedback and resolve issues promptly and professionally
- support recruitment, onboarding, and continued staff development
- ensure alignment with company standards, procedures, and operational goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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