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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $13.00
Work Schedule
Day Shifts
Night Shifts
Benefits
employee discount
flexible schedule
Paid training
Opportunities for advancement
Competitive hourly pay
Job Description
Tea Top is a reputable establishment within the Food & Beverage industry, renowned for its specialty in serving a diverse range of hot and cold beverages, including various types of coffee and tea. With a strong emphasis on quality and customer satisfaction, Tea Top has built a loyal customer base by offering exceptional products and an engaging store experience. The company fosters a culture of growth and development, providing its employees with opportunities to advance their careers within the organization. This approach makes Tea Top an attractive place of employment for individuals aiming to establish a long-term future in the... Show More
Job Requirements
- Must be able to work a minimum of 35+ hours per week
- food manager certificate
- minimum of one (1) year experience in fast food or related food operations at leadership level
- able to work day and night shifts
- good attendance record
- available to work overtime and weekends
- ability to maintain high standards of quality control and hygiene
- strong multitasking and problem-solving skills
- able to maintain calm demeanor during high pressure situations
- basic knowledge of equipment maintenance
Job Qualifications
- Must be able to work a minimum of 35+ hours per week
- food manager certificate
- minimum of one (1) year experience in fast food or other related food operations at leadership level position or alternatively pursuing/obtained a degree in Hotel | Restaurant Management
- relentlessly resourceful with strong ownership qualities
- ability to evaluate opposing perspectives and revise views accordingly
- selfless with a focus on organizational success
- excellent customer service skills
- knowledge of drink configurations and management of business operations
- ability to work various shifts including weekends and holidays
Job Duties
- Take essential ownership for the business performance of their store location
- schedule and supervise team members as well as ensuring all members are properly trained according to Tea Top recipes and responsibilities
- participate in management and personnel meetings
- check and maintain inventory levels and replenishment
- maintain high standards of quality control, hygiene, and health and safety
- ability to multitask and problem solve challenging situations that may arise
- good attendance and available to work overtime when needed
- maintain a calm demeanor during periods of high volume or unusual events to keep store operating as normal
- available to work on weekends and holidays
- maintain maintenance schedule of equipment and ensure all equipment is working properly
- run store operations with little to no assistance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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