Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount
Matching 401(k)
debt-free education
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
DailyPay access
Employee Stock Purchase Program
Complimentary Meals
commuter benefit
Employee discounted onsite parking
Job Description
Hilton Anaheim is a premier full-service hotel located in the heart of California's famous Orange County. It boasts 1,574 guest rooms and is perfectly situated next to the Anaheim Convention Center and just steps away from the Disneyland Resort. The hotel offers an exceptional blend of luxury accommodations and prime location, making it a favorite destination for both business and leisure travelers. Ranked #1 on Great Places to Work and featured on Fortune's World's Best Workplaces list, Hilton Anaheim takes great pride in its award-winning workplace culture that fosters diversity, inclusion, and professional growth. The hotel's commitment to employee well-being... Show More
Job Requirements
- Minimum of 3 years supervisory or managerial experience within a banquet department
- Minimum of 5 years cooking experience
- Previous experience managing a team under a collective bargaining agreement
- High volume banquet experience
- Computer and Microsoft Office literacy
- Working knowledge of pastry
- Ability to work a varied schedule including nights, weekends and holidays
Job Qualifications
- Minimum of 3 years supervisory or managerial experience in banquet operations
- At least 5 years cooking experience
- Experience managing a team under a collective bargaining agreement
- High volume banquet experience
- Working knowledge of pastry
- Computer and Microsoft Office literacy
- Ability to work varied schedules including nights, weekends, and holidays
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations including meal preparation and production
- Ensure food quality and presentation meet the highest standards
- Comply with all safety, sanitation, and health regulations
- Manage team member productivity and performance through supervision and training
- Implement policies, procedures, cost controls, and profitability measures
- Create and implement menu selections for banquet themes and special events
- Monitor compliance with alcohol awareness standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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