Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Disability insurance
Mental Health Resources
Paid Time Off
Travel discount program
Matching 401(k)
debt-free education
Career growth opportunities
Team Member Resource Groups
Recognition and rewards programs
Daily Pay access
Employee Stock Purchase Program
Complimentary Meals
commuter benefit
Employee discounted parking
Job Description
Hilton Anaheim is a premier hospitality establishment located in the heart of California's famous Orange County, adjacent to the Anaheim Convention Center and just steps away from the Disneyland Resort. This iconic hotel boasts 1,574 rooms and is recognized for delivering exceptional guest experiences combined with superior service and amenities. Hilton Anaheim is part of Hilton Worldwide, a leader in the global hospitality industry, known for its innovation, quality, and success for nearly a century. The company has earned elite status on Great Places to Work and Fortune's World's Best Workplaces list, reflecting its commitment to an outstanding workplace culture,... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of 3 years supervisory or managerial experience within a banquet department
- A minimum of 5 years cooking experience
- Previous experience managing a team under a collective bargaining agreement
- High volume banquet experience
- Proficiency in computer and Microsoft Office applications
- Working knowledge of pastry
- Ability to work nights, weekends and holidays as required
Job Qualifications
- A minimum of 3 years supervisory or managerial experience within a banquet department, hotel experience strongly preferred
- A minimum of 5 years cooking experience
- Previous experience managing a team under a collective bargaining agreement
- High volume banquet experience
- Computer and Microsoft Office literacy
- Working knowledge of pastry
- Ability to work a varied schedule including nights, weekends and holidays
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations to include preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
- Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Assist in monitoring and developing team member performance to include providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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