Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligible
Health Insurance
401(k)
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
The Ritz-Carlton St. Louis is an esteemed luxury hotel located in Clayton, Missouri. As a part of Marriott International's prestigious portfolio, The Ritz-Carlton brand is renowned worldwide for its commitment to exceptional guest service and luxury hospitality. The hotel prides itself on creating extraordinary experiences for its guests, earning numerous awards for excellence in service and comfort. Working at The Ritz-Carlton St. Louis means being part of a dedicated team passionate about upholding the brand's Gold Standards, which reflect core values such as the Employee Promise, Credo, and Service Values. The culture at The Ritz-Carlton encourages creativity, thoughtfulness, and compassion,... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- Ability to supervise and manage employees
- Strong communication skills
- Knowledge of food safety regulations
- Capability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience
- Demonstrated leadership and supervision skills
- Strong interpersonal and communication abilities
- Knowledge of food safety and sanitation standards
- Ability to develop and manage menus
- Experience managing food cost and portion control
- Proven track record in delivering exceptional guest service
Job Duties
- Supervises and coordinates activities of cooks and workers engaged in food preparation for property banquets and events
- Utilizes interpersonal and communication skills to lead, influence, and encourage others
- Advocates sound financial and business decision making
- Leads shifts while personally preparing food items and executing requests based on required specifications
- Coordinates banquet production and plating with the Executive Chef, Sous Chef, and Banquet Maitre'd
- Maintains food preparation handling and correct storage standards
- Ensures compliance with all Food & Beverage policies, standards, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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