Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
performance bonuses
Job Description
Town and Country Resort is a distinguished and renowned hospitality establishment known for its exceptional guest services and exquisite event experiences. Nestled in a prime location, this resort has built a solid reputation for offering a luxurious environment paired with an array of amenities including banquet and catering services tailored for weddings, corporate events, galas, and resort programming. With a focus on delivering high-quality and memorable moments for its guests, Town and Country Resort prides itself on culinary excellence, operational efficiency, and outstanding customer hospitality. The resort's banquet operations are a vital component of its guest offerings, catering to a... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 lbs
- Ability to work nights weekends and holidays based on event schedule
- Minimum 5–7 years of progressive culinary experience with at least 3 years in banquet or high-volume production leadership
- Food Handler Certification required
Job Qualifications
- Minimum 5–7 years of progressive culinary experience with at least 3 years in banquet or high-volume production leadership
- Experience in hotels resorts or large event venues preferred
- Strong knowledge of large-scale food production plating logistics and buffet execution
- Proven leadership and team development skills
- Solid understanding of food cost control and kitchen financials
- Ability to work in a fast-paced high-pressure environment with multiple simultaneous events
- Culinary degree preferred but not required with equivalent experience
- Food Handler Certification required
- ServSafe Manager Certification preferred
Job Duties
- Lead all banquet food production ensuring consistency quality and presentation standards across all events
- Execute large-scale events ranging from intimate VIP dinners to high-volume plated and buffet functions
- Responsible for banquet menu development seasonal offerings and special event menus
- Ensure recipes specs and plating standards are documented and followed
- Maintain exceptional food quality while meeting tight event timelines
- Partner with Catering Conference Services and F&B leadership to review BEOs and event details
- Attend BEO meetings and pre-event meetings to align on execution plans
- Forecast staffing prep schedules and production timelines based on event volume
- Ensure smooth transitions between events and outlets when sharing labor or kitchen space
- Supervise train and mentor Banquet Sous Chefs and culinary team members
- Create prep lists station assignments and production schedules
- Maintain a culture of professionalism accountability and teamwork
- Support hiring onboarding performance coaching and disciplinary processes as needed
- Lead by example in cleanliness organization and culinary standards
- Manage banquet food cost through proper purchasing portion control and waste reduction
- Work with Purchasing and Executive Chef on ordering and inventory management
- Ensure accurate requisitions and product utilization aligned with event needs
- Maintain pars and support monthly inventory processes
- Enforce all health department regulations and resort food safety standards
- Ensure proper food handling labeling storage and temperature controls
- Maintain a clean organized and inspection-ready kitchen at all times
- Ensure banquet food reflects resort standards for flavor presentation and consistency
- Support culinary presence at high-profile events and VIP functions
- Assist with tastings and menu presentations when required
- Take pride in delivering food that enhances the overall guest event experience
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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