Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,000.00 - $102,000.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
bonus eligibility
Health Insurance
Paid Time Off
employee training
Career Development
team environment
Job Description
JW Marriott Clearwater Beach Resort & Spa is a distinguished luxury resort located in the vibrant setting of Clearwater Beach, Florida. Part of Marriott International's luxury portfolio, this resort is dedicated to providing an exceptional hospitality experience that merges the comforts of a world-class resort with the charm of a beachside destination. JW Marriott properties are renowned for their commitment to delivering genuine hospitality infused with warmth, luxury, and a sense of community. The resort itself boasts stunning ocean views, exquisite dining options, and an array of amenities that cater to both leisure and business travelers, making it a sought-after... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area
- OR two-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Two years experience in culinary, food and beverage, or related professional area
- Ability to supervise and coordinate culinary staff
- Strong communication and leadership skills
- Knowledge of food safety and sanitation standards
- Ability to manage banquet food preparation and menu planning
- Experience with budgeting and operational management
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or GED with four years of experience in culinary or food and beverage field
- OR two-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with two years of experience
- Proven leadership and supervisory skills in food preparation settings
- Strong interpersonal and communication skills
- Knowledge of food safety, sanitation, and culinary quality standards
- Ability to develop menus and manage food production
- Experience managing budgets and operational goals
- Capability to coach and mentor staff members
- Familiarity with banquet and catering event management
Job Duties
- Supervises and coordinates activities of cooks and workers engaged in food preparation for banquets and events
- Leads and manages employees while handling day-to-day operations
- Encourages and builds mutual trust and cooperation among team members
- Prepares and executes food items according to specifications during shifts
- Plans and manages food quantities and plating requirements for banquet functions
- Ensures compliance with sanitation, food handling, and safety standards
- Develops banquet and specialty menus and assists in food purchasing
- Provides excellent customer service and ensures guest satisfaction
- Participates in training, coaching, and mentoring culinary staff
- Attends banquet event meetings and coordinates culinary requirements
- Manages budget goals, controls portions and waste, and supports financial objectives
- Assists in interviewing, hiring, and disciplinary processes for staff
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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