Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $84,000.00 - $113,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Tuition Reimbursement
Employee assistance program
Job Description
The Ritz-Carlton Pentagon City is a renowned luxury hotel located in Arlington, Virginia, and part of the prestigious Marriott International portfolio. Known for delivering exceptional guest experiences, this hotel exemplifies the high standards of The Ritz-Carlton brand, which is synonymous with refined hospitality, unmatched service, and elegant accommodations. As a leader in the luxury hospitality industry, The Ritz-Carlton Pentagon City offers a dynamic and inclusive working environment that values the unique backgrounds and talents of its associates while fostering a culture of respect, creativity, and growth. With a commitment to the Gold Standards of service, the hotel ensures that guests... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary or related area
- Strong leadership skills
- Excellent communication abilities
- Ability to work full time on-site
- Knowledge of food safety and sanitation
- Ability to manage budgets
- Experience in employee development and training
- Commitment to delivering high-quality culinary products
Job Qualifications
- High school diploma or GED with 4 years experience in culinary, food and beverage or related area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience
- Strong leadership and interpersonal skills
- Experience in supervising and managing culinary teams
- Knowledge of food preparation, sanitation and safety standards
- Ability to manage budgets and achieve financial goals
- Strong organizational and communication skills
- Ability to develop menus and coordinate catering functions
- Commitment to exceptional customer service
- Ability to coach and mentor employees
- Problem-solving and decision-making skills
Job Duties
- Supervises and coordinates activities of cooks and workers engaged in food preparation for property banquets and events
- Utilizes interpersonal and communication skills to lead, influence, and encourage others
- Supervises and manages employees and day-to-day operations
- Encourages and builds mutual trust, respect, and cooperation among team members
- Serves as a role model to demonstrate appropriate behaviors
- Estimates daily Banquet Event Order production needs
- Coordinates banquet production and plating with Executive Chef, Sous Chef and Banquet Maitre'd
- Plans and manages food quantities and plating requirements for all banquet functions
- Maintains food preparation handling and correct storage standards
- Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing
- Develops banquet, seasonal and specialty menus for catering customers
- Ensures compliance with all Food & Beverage policies, standards and procedures
- Provides services that are above and beyond for customer satisfaction and retention
- Manages day-to-day operations, ensuring quality, standards and meeting expectations of customers
- Improves service by coaching and providing feedback and guidance
- Sets and supports achievement of goals including performance, budget and team goals
- Identifies and coaches developmental needs of others
- Participates in employee discipline and training
- Reviews staffing levels to ensure needs are met
- Assists in interviewing and hiring employees
- Analyzes information and solves problems
- Attends daily banquet event meetings and relevant meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: